I got this recipe from CookingLight.com We enjoyed it! ( I cut this recipe in half for just us, but this is the original recipe):
1 lb ground lean beef
1 26 oz jar low fat spaghetti sauce
1 16 oz carton fat free cottage cheese
2 tblsp Parmesan cheese
1 8 oz pkg precooked lasagna noodles
1 cup reduced fat mozzarella cheese
Preheat oven to 350. Cook meat in large skillet until brown. Drain. Add sauce and bring to boil. Reduce heat and simmer for 5 min. Combine cottage cheese and Parmesan cheese in a bowl and set aside.
Spread 1/2 cup meat mixture in bottom of 13 x 9 baking dish coated with cooking spray. Arrange 4 noodles over the meat mixture; top with half of cottage cheese mixture; 1 cup meat mixture;1/3 cup mozzarella cheese. Repeat these layers ending with noodles. Spread the remaining meat mixture over the noodles. Cover and bake for 30 min. Uncover, sprinkle with 1/3 cup mozzarella cheese and bake 5 more min or until cheese is melted. Let stand 10 min before serving.
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