Chicken Parmesan

We enjoyed Chicken Parmesan for dinner last night! It's become a regular in our house! Thanks to my cousin Dana for the recipe!

Chicken Parmesan:
1 egg
Italian Bread Crumbs
Mozzarella Cheese
Parmesan Cheese
2-4 Boneless Skinless Chicken Breasts
1 Jar of Spaghetti Sauce or Marinara
1 box of Spaghetti Noodles

Soak chicken breasts in the egg. In a small bowl, mix Italian bread crumbs and Parmesan cheese. Take chicken breast and dip in the mixture, coating both sides. Then cook the chicken breasts in a skillet on the stove until a golden brown. Do not cook the chicken all the way. In the meantime, you will need an oven safe dish (casserole or whatever you choose). Put a thin layer of the spaghetti sauce on the bottom of the dish. When the chicken has cooked to a golden brown, place the chicken on top of the thin layer of sauce. Place in the oven at 350 for 25-30 minutes. Prepare noodles like normal and heat up the rest of the sauce on the stove while waiting on the chicken. After the time is up, pull chicken out and sprinkle mozzarella cheese on top of each chicken breast. Place back in oven until cheese is melted. Serve with garlic toast or salad. Eat up!

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