WARNING: THIS IS EXTREMELY GOOD AND NOT LOW FAT
I found this recipe in a Southern Living Magazine and made it this past weekend for Jay's family.
Ingredients
I found this recipe in a Southern Living Magazine and made it this past weekend for Jay's family.
Ingredients
1 boxed fudge brownie mix (prepare in 13x9 pan)
10oz pkg peanut butter chips
2 13oz pkgs mini peanut butter cups
4c cold 2% milk
2 pkg (5.1oz each) instant vanilla pudding mix
1 c creamy peanut butter
4 tsp vanilla extract
3 8oz cartons frozen whipped topping, thawed
Directions
1. Prepare brownie batter according to package directions. Stir in peanut butter chips. Bake in a greased 13x9 pan at 350 for 20-25 minutes or until a toothpick comes out with moist crumbs (be careful not to overbake). Cool on a wire rack and cut into 3/4 inch pieces.
2. Cut peanut butter cups in half ans set aside 1/3c for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes, or until soft set. Add peanut butter and vanilla. Mix well. Fold in 1.5 cartons whipped topping.
3. Place 1/3 brownies on the bottom of the dish. Top with 1/3 remaining peanut butter cups. Spoon 1/3 pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping. Garnish with reserved peanut butter cups. Refrigerate until chilled.
20 servings
