Low Fat Beef and Bean Bake

8 ounces extra lean ground beef
1/2 yellow onion, chopped
1 jalapeno pepper, chopped
2 tsp ground cumin
1 15.5 ounce can of black beans, drained
1 14.5 ounce can no salt added tomatoes, drained and chopped
1 tbsp no salt added tomato paste
3 8 inch tortillas
1/2 cup reduced fat shredded Mexican cheese

Preheat oven to 350. Spray large size skillet with Pam and heat to medium-high heat. Cook beef until no longer pink. Add onion, jalapeno and cumin and cook until onion is soft. Stir in beans, tomatoes and tomato paste. Simmer for 10 minutes. Spray a 9 inch pie plate with Pam. Place 1 tortilla on the bottom. Spoon half of the beef and bean mixture on top. Place a second tortilla on top of that, followed by the rest of the beef and bean mixture. Place the third tortilla on top and sprinkle with cheese. Bake for 15 minutes. Cut into wedges to serve. Top with a little fat free sour cream. Jay ate a little salsa with his. I served mine with mexicorn on the side. Very good!