Baked Spaghetti

1 lb ground beef
1 jar spaghetti sauce
1 box of spaghetti noodles
2 oz of cream cheese
1 1/2 cup of sour cream
1/3 cup of green onions, chopped
1 bag shredded cheddar cheese

Brown the meat and drain. Boil the noodles and drain. Mix sauce in with the meat. Put the cooked noodles in the bottom of a 9x13 dish. In a small bowl, combine sour cream, cream cheese, and green onions. Spread this mixture on top of the noodles. Then spread the meat and sauce mixture over the sour cream mixture. Top with as much cheddar cheese as you want. Cover with foil and bake at 325 for 30 minutes. After that time is up, uncover and bake for additional 5 minutes. Can be served with salad or bread. Tastes good!